Roger Clark Staff Selection • Spring 2016Denis Dubourdieu has done extensive research into the making of Bordeaux wines and is particularly noted for his work with dry white wines. At Chateau Reynon, he is both owner and winemaker and is able to put that knowledge into practice. The beauty of this is its ability to walk the fine line between bright citrus and mineral notes along with a silkier, elegant mouthfeel. I find this style of wine to be satisfying not only for the range of flavors, but also for the feeling that the wine knows exactly what to say and has absolutely no need to shout. Also, before you ask – this wine is not old. Like many white Bordeaux, this is perfectly inside its ideal drinking window. A charming wine on its own, this would also be good with a variety of seafood dishes.
"Steely and pure, with mouthwatering honeysuckle, chamomile and quinine notes that ripple from the start, backed by a long yellow apple accent that sails on brightly. Sauvignon Blanc. Drink now through 2016. 90 pts." -Wine Spectator
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