Estate grown mountain fruit with a blend of mainly Cabernet Sauvignon, complimented by Merlot, Cabernet Franc, and Petite Verdot aged for 22 months in oak barrels. This opaque colored opens with a ripe boysenberry bouquet with a hint of black cherry and currants. On the palate, this wine is full bodied, balanced, with a dense, gutsy core of loamy earth, dried herb and berry, and tobacco.