Bouchard Pere et Fils Bourgogne Chardonnay

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Item #:15557

Regular Price: $19.99

Special Price: $14.99

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Derek Brammer's Staff Selection, Fall 2014
Often customers will ask me to recommend a full-bodied white wine. When I suggest Chardonnay, they often shudder, sharing with me their dislike of "oaky" and "buttery" chardonnays. I then suggest a white Burgundy, often starting with this bottling. Bouchard Pere & Fils was founded in 1731, and has aquired many prominent estates over the years. Today, Bouchard is the largest owner of premier and Grand Cru vineyards in the Cote d'Or, Burgundy's most famous area, and is one of the largest and most well known producers in France. This 100% Chardonnay is blended from some of their own vineyards and some from negociants in the region. Delicate aromas of apple, peach and pear arise from the glass with lovely floral touches to enhance the palate. Full-bodied, crisp, and clean, it strikes a nice balance between the minerality of the terrior and the acidity of the fruit. A perfect wine for fish, seafood and fowl dishes. I, for one, will be serving at Thanksgiving this year.

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Wine & Liquor are 750ml bottles unless otherwise noted. 


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Bouchard Pere et Fils Bourgogne Chardonnay
Derek Brammer's Staff Selection, Fall 2014
Often customers will ask me to recommend a full-bodied white wine. When I suggest Chardonnay, they often shudder, sharing with me their dislike of "oaky" and "buttery" chardonnays. I then suggest a white Burgundy, often starting with this bottling. Bouchard Pere & Fils was founded in 1731, and has aquired many prominent estates over the years. Today, Bouchard is the largest owner of premier and Grand Cru vineyards in the Cote d'Or, Burgundy's most famous area, and is one of the largest and most well known producers in France. This 100% Chardonnay is blended from some of their own vineyards and some from negociants in the region. Delicate aromas of apple, peach and pear arise from the glass with lovely floral touches to enhance the palate. Full-bodied, crisp, and clean, it strikes a nice balance between the minerality of the terrior and the acidity of the fruit. A perfect wine for fish, seafood and fowl dishes. I, for one, will be serving at Thanksgiving this year.
$19.99
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